Saturday 4 February 2006

We loved the food

Hello and bula- We saw the most incredible rainforests and beaches, met great people from all over the world and had the best food I’ve ever eaten.  How the chef did it I don’t know.  He turned out amazing dishes and sweets every morning and afternoon as well as serving themed evening meals – the only meal he didn’t cook onboard was the Lovo feast which was begun in the kitchen, then carried by small boat to the beach, where it was cooked in a hot rock pit and then returned to the ship – it was fabulous.

-- Stan and Judy Moore, Idaho, USA

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